Amazon sylt lingon11/20/2023 ![]() ![]() And the seasoning is classic: salt, pepper, and the secret ingredient of allspice. This helps with both the structure and moisture content of the meatball. I soak my breadcrumbs in milk, but I use plain panko breadcrumbs instead of traditional ones. To me, this gives you the best flavor and fat balance. For my version, I use an equal combination of ground beef and ground pork. My Swedish meatball recipe is based on the official Nordic one posted on Sweden’s website. You will find variations in what ground meat or combination of meat to use, but all of the recipes incorporate milk-soaked breadcrumbs. But if you Google “authentic Swedish meatballs,” it is much easier to find the good stuff. If you Google “ Swedish meatballs,” you may find several Americanized versions. And it makes all the difference in the world. Every authentic recipe I found had this essential ingredient. The Swedes like their meatballs tender and almost pillowy. American Swedish meatballs soaked in creamy gravy are not “ legit,” at least based on what I observed in Stockholm or read thereafter. But there is an added pressure of making a Swedish one. There is an art to making meatballs generally: they must be cooked carefully. This is my attempt at an authentic recipe. I have read a tremendous amount about Swedish meatballs and I ate many while I was there. But the Swedes take their meatballs seriously, so much so that Sweden’s official website lists a recipe for Swedish meatballs. Its unique location is what helped Sweden transfer from an agrarian economy to a more mercantile one. Stockholm–often referred to as “ the Venice of the is one of the North“–is one of the most stunning cities in the world.įrom its quaint cobblestone streets to the charming 1800s merchant house cottages that line its shores, Stockholm oozes history. With 14 islands and 50 bridges forming the famous Stockholm archipelago. Stockholm is located at the junction of Lake Malar (Malaren) and Salt Bay (Saltjon), an arm of the Baltic Sea. Our time in Stockholm was flooded with vivid blue skies and long extended hours of sunshine. I had never been to Sweden before and quickly fell in love with the simple natural beauty, rich history, friendly people, and flavorful foods.Īlthough warned of the potential for cool temperatures and possible rain, we lucked out. ![]() I traveled to Stockholm in the summer with my family, the first stop in a three-part European adventure. Sweden is a stunningly beautiful place, and authentic Swedish meatballs are worth a trip there alone.
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